The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781844772650
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
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Perfect Preserves
by Maggie Mayhew
ISBN 13: 9781844761586
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
ISBN 13: 9781846814174
Format: Illustrated (96 pages) Publisher: Hermes House Published: 01 Feb 2018
Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves
ISBN 13: 9781844766567
Format: Illustrated (128 pages) Publisher: Southwater Published: 01 Jul 2009
The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
by Kate Whiteman,Maggie Mayhew
ISBN 13: 9781859677575
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 12 Feb 2003
How to Get Your Five-a-Day Fruit
ISBN 13: 9781844761128
Format: Paperback (96 pages) Publisher: Southwater Published: 25 Mar 2005
The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
by Christine Ingram, Kate Whiteman, Maggie Mayhew
ISBN 13: 9781780191041
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Jan 2012
Expert's Guide: Whip (The get down to it cook)
by Victoria Weil,Maggie Mayhew
ISBN 13: 9781840722574
Format: Hardcover (144 pages) Publisher: MQ Publications Ltd Published: 25 Oct 2001
Preserves: The Complete Book of Jams, Jellies and Pickles
ISBN 13: 9780754813033
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Nov 2003
Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes
ISBN 13: 9781844761333
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Nov 2005
Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes
ISBN 13: 9780754824794
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 14 Sep 2012
Marmalade: Classic Recipes for the Ultimate Home-Made Preserve
ISBN 13: 9780754830450
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Jun 2015